The Parthenon Plaza Pizza

This pizza is dedicated to all the Greek restaurants in New York because every one of them seems to be called “The Parthenon… something.”  We start off our house-made white sauce base. Then we add fresh organic spinach followed by a generous helping of fresh organic mozzarella cheese. Next, we put finely diced fresh organic garlic on the pizza. Then when it comes out of the over, we put fresh organic feta cheese on top followed by our olive medley.