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This is a New York delicacy with a twist. What we do is we take our locally-sourced organic chicken and cut it up into nice one inch chunks. Then we marinate it in house-made seasonings for forty-eight hours. After that we cook it on the grill to caramelize all the juices on the chicken. Then we place it inside a six-inch Philly roll. Finally, it is served with 4 ounces of our house-made chips.
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