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Mama Luciano’s Lasagna Pizza
This is an homage to everyone’s favorite grandmother’s lasagna. The Fontanini meatballs that we use are a classic Italian recipe from the old country. We begin with our three-day-old slow risen organic pizza dough and ladle on fresh organic house-made marinara. After a light layer of organic mozzarella, we place large chunks of organic ricotta cheese and nicely diced up pieces of organic garlic on top. We finish it with large chunks of organic meatballs all around. Have one bite and try to tell us it doesn’t taste like lasagna.