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Eggplant Parmesan Sandwich
This is a wonderful eggplant parmesan sandwich. We start off with our locally sourced organic eggplant that we thinly sliced and then lightly breaded and seasoned with salt and pepper. Next, we fry it in our all organic non-GMO sunflower seed oil. Next, we ladle a generous helping of our homemade marinara sauce sprinkle on a generous helping of organic mozzarella. At last we put it in the oven for a few minutes to melt the cheese and get a nice golden brown crust.
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