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We start with our organic Zima and organic grape tomatoes which we slice in half and alternate the colors as we lay them in the bottom of the container. Then we apply our freshly made organic Buffalo mozzarella slices. We apply a little bit of salt for flavor. Then we drizzle our 1923 extra virgin olive oil and our 25-year aged balsamic vinegar. We finish with a little sprinkle of basil.
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