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We start with locally fresh organic romaine lettuce. We chop it up into edible size pieces. Then we take fresh Parmigiano-Reggiano cheese. Mix that with some freshly made butter croutons. Apply a little bit of house-made Caesar salad dressing. We give it a proper shake. then on the top, we apply Parmigiano-Reggiano shavings. Additional dressing will come on the side as we do not make the salad too wet for delivery.